Stroganoff sounds fancy. Right? Yes. Meatball Stroganoff pairs great with your favorite noodle.
Recipe by Christine Lamb @ Christine's Pantry - 2017
1 pound ground beef
salt and pepper
1 tablespoon garlic powder
1 teaspoon onion powder
1 tablespoon hamburger seasoning
1 tablespoon worcestershire sauce
1/2 cup bread crumbs
1 egg, slightly beaten
1 tablespoon vegetable oil, for frying
1 - 15 oz. can cream of mushroom soup
1/2 cup beef broth
4 ounces mushrooms, sliced
6 ounces egg noodles, cooked
handful of parmesan cheese, garnish
chopped parsley, garnish
Heat oil in large skillet over medium high heat.
In a large bowl, combine the first 8 ingredients, mix well. Form mixture into 12 meatballs and place in hot skillet. Cook until brown.
In medium bowl, combine cream of mushroom soup and beef broth, fold in mushrooms and pour over meatballs, reduce heat and simmer, until meatballs are no longer pink.
Serve over hot cooked noodles, garnish with parmesan cheese and chopped parsley.
Until next time,