There are different kinds of hash browns. Brown but not crunchy, shredded, crunchy and diced.
Classic Hash Browns
Recipe by Christine Lamb @ Christine's Pantry - 2017
2 tablespoons olive oil
2 tablespoons butter
2 russet potatoes, peeled and diced
1/2 cup onion, chopped
salt and pepper
1 tablespoon steak seasoning
1 teaspoon garlic powder
Heat oil and melt butter in skillet over medium heat, and place potatoes in skillet, and add seasonings. Cook until potatoes tender, about 10 minutes, turning once.
Place potatoes on paper towel lined dish. Sprinkle with salt.
Until next time,