Tuesday, June 13, 2017

Pork Chop Sheet Pan Dinner

You're going to love this recipe Pork Chop Sheet Pan Dinner, no fuss meal. Easy clean up. This tasty dinner is fit for a hungry family.

Pork Chop Sheet Pan Dinner
Recipe by Christine Lamb @ Christine's Pantry - 2017

Ingredients:
1/2 pound red potatoes, cut into quarters
8 ounces baby carrots
salt and pepper
1 teaspoon garlic powder
1 tablespoon greek seasoning
1/2 teaspoon onion powder
3 tablespoons olive oil
4 pork chops 

Directions:
Preheat oven 400 degrees. Spray sheet pan with cooking spray.

In a bowl, add potatoes, carrots, add remaining ingredients except pork chops. Mix well until coated, and place on sheet pan.

Season both sides of pork chop with salt and pepper. Brush remaining oil on pork chops. Arrange pork chops among potatoes and carrots on sheet pan. 

Bake 20 to 25 minutes, until pork chops, no longer pink and veggies are tender, turning pork chops halve way through cooking. 

Until next time, 
Christine

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