Photo by Christine Lamb
Recipe by Jess Tatum @ Christine's Pantry - 2017
1 - 9 inch graham cracker crust
1 - 8 ounce cream cheese, softened
4 kiwi, peeled and chopped
1 - 8 ounce container cool whip, thawed
Using a fork, in small bowl, smash 1 handful kiwi, set aside.
In a bowl, add softened cream cheese and smashed kiwi, mixing well. Fold in cool whip. Spoon into graham cracker crust. Chill 3 to 4 hours, until set. Top with chopped kiwi, serve or cover and chill until ready to serve.
Until next time,