Skillet Garlic Sausage and Cabbage with Rice
Recipe by Christine Lamb @ Christine's Pantry - 2017
1 (16 oz.) package roasted garlic smoked sausage, cut into 1 inch pieces
1 (14 oz.) bag coleslaw
salt and pepper
1 teaspoon garlic herb seasoning
1 tablespoon worcestershire sauce
1 teaspoon low sodium soy sauce
1/2 cup water, more if needed
6 green onions, sliced
1 cup cooked rice, not minute rice
1 tablespoon olive oil
Heat oil in skillet and saute sausage over med heat until brown.
Stir in coleslaw and remaining ingredients except green onions and rice, cook 10 minutes, stirring often. Stir in green onions and cook additional 5 minutes. Serve atop bed of rice.