Tuesday, April 18, 2017

Skillet Garlic Sausage and Cabbage with Rice

Skillet dinner full of flavors of roasted garlic smoked sausage and cabbage. Serve atop bed of rice. So comforting and delicious. 

Skillet Garlic Sausage and Cabbage with Rice
Recipe by Christine Lamb @ Christine's Pantry - 2017

Ingredients:
1 (16 oz.) package roasted garlic smoked sausage, cut into 1 inch pieces
1 (14 oz.) bag coleslaw
salt and pepper
1 teaspoon garlic herb seasoning
1 tablespoon worcestershire sauce

1 teaspoon low sodium soy sauce
1/2 cup water, more if needed
6 green onions, sliced

1 cup cooked rice, not minute rice
1 tablespoon olive oil

Directions:
Heat oil in skillet and saute sausage over med heat until brown. 

Stir in coleslaw and remaining ingredients except green onions and rice, cook 10 minutes, stirring often. Stir in green onions and cook additional 5 minutes. Serve atop bed of rice.


Enjoy,
Christine

16 comments:

  1. Love this recipe! Garlic sausage and cabbage are two of my favorite things!

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  2. I just love all of the flavors and textures in this dish!

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  3. Looks great Christine! Super easy meal!

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  4. A great family meal, economical and so very tasty ♥

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  5. Fantastic idea using coleslaw! Love it! Nettie

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  6. This sounds like a great dinner! And I need one now!

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  7. This is one tasty meal! Can't wait to make it!

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  8. Looks amazing and i love the idea of using the coleslaw mix as a shortcut!

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