We make this dish often. Maybe you can say a bit of Germany.
Sauerkraut and Pork Chops
Recipe by Christine Lamb @ Christine's Pantry - 2017
4 boneless pork chops
1 teaspoon seasoned salt
1 teaspoon black pepper
1 tablespoon paprika
1 - 14.5 oz can sauerkraut, drained and rinsed
1 yellow onion, sliced thin
1 cup chicken broth
1 tablespoon vegetable oil
Preheat oven 350 degrees.
Sear pork chops 3 minutes each side, over medium heat. Season pork chops with seasoned salt, pepper and paprika.
In a 13x9 baking dish. Add pork chops, add sauerkraut, onions and chicken broth. Cover, and cook 20 to 30 minutes, until pork chops are cooked through.
Until next time,