Tuesday, February 21, 2017

Cheesy Beer Brats and Pasta Skillet

Lots of cheese, onions and beer brats makes a hearty perfect dinner.


Cheesy Beer Brats and Pasta Skillet
Recipe by Christine Lamb @ Christine's Pantry - 2017

Ingredients: 
5 beer brats, casting removed
salt and pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 large onion, chopped
2 tablespoons butter
1 1/2 cup elbow macaroni
3 cups colby monterey cheese, shredded
chopped parsley

Directions:
Cook pasta according to package direction. Drain and set aside. 

Meanwhile: in large skillet,cook beer brats,garlic powder, salt, pepper and onions over medium heat, until no longer pink. Reduce heat to low. Stir in pasta and butter. Stir in half the cheese, until heated through.Top with remaining cheese. Sprinkle paprika and chopped parsley.

Until next time,

Christine

14 comments:

  1. Wow! That is my kind of dish! Love it!

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  2. This is a perfect meal! Love everything about it...especially, the big love in that skillet!! xo

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  3. This sounds delicious and I know my family would love it!

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  4. Looks so hearty and delicious, Christine!

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  5. Christine, one pan meals are always great for the weekdays, especially ones as good as this xoxo

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  6. Just what this girl with a bad cold needs for supper ... delicious ♥

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  7. My mom used to make something simular. I love homestyle cooking :)

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