Sunday, October 16, 2016

Cheesy Meatloaf

This classic comfort recipe for Cheesy Meatloaf will take your taste buds down memory lane. We top our meat loaf with ketchup.

Cheesy Meatloaf
Recipe by Christine Lamb @ Christine's Pantry - 2016

Ingredients:
1 pound ground chuck
salt and pepper
1 small onion, chopped
1 cup italian bread crumbs
2 eggs
1 tablespoon worcestershire sauce, plus more
1 cup colby monterey jack cheese, shredded 
3/4 cup ketchup
2 tablespoons french fried onions, crushed

Directions:
Preheat oven 350 degrees.

In a bowl, combine, ground chuck, salt, pepper,onion, bread crumbs,eggs, worcestershire sauce and cheese. Using your clean hands, mix meatloaf mixture and place in loaf pan. 

Bake 50 minutes. Drizzle worcestershire sauce. Spoon on ketchup and sprinkle with crushed french fried onions. Bake another 10 to 15 minutes, until no longer pink. Drain if needed. Slice and serve.

Enjoy,
Christine




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