Sunday, October 23, 2016

Beefy Mushroom Noodles

There's number of ways to turn an ordinary box of pasta into an awesome meal. Make sure to make leftovers cuz this easy pasta recipe guaranteed to be a family hit.

Beefy Mushroom Noodles
Recipe by Christine Lamb @ Christine's Pantry

Ingredients:
1 pound ground beef
1 small onion, chopped
salt and pepper
1 tablespoon worcestershire sauce
1 (4 oz.) can mushrooms, drained
4 ounces egg noodles
1 (10 oz.) can cream of mushroom soup
1/2 teaspoon garlic powder

Directions: 
Cook pasta according to package directions.

In deep skillet over medium heat, add ground beef, salt, pepper, worcestershire sauce, breaking meat up as it cooks. Add onions, stirring, cook until onions tender. Stir in cream of mushroom soup, mushrooms and garlic powder. Add noodles, toss to coat well. Heat through. 

Until next time,

Christine


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