Baked Parmesan French Fries
Recipe by Christine Lamb @ Christine's Pantry - 2016
2 large potatoes, peeled
2 tablespoons olive oil
1 teaspoon seasoned salt1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 cup parmesan cheese, grated
Preheat oven 350 degrees.
Peel potatoes and cut half inch slices lengthwise, than cut into 1/2 inch thick fries.
Place potatoes in a bowl, add olive oil and remaining ingredients except parmesan cheese. Toss well, and place on a sheet pan in a single layer. Bake until golden brown.
When golden brown, carefully remove sheet pan from oven and sprinkle parmesan cheese, continue to cook until cheese melted, about 5 minutes. Let cool about 2 minutes, and serve.