You can eat this on its own, or place fried egg on top. Perfect for leftover ham.
Ham and Potato Hash
Recipe by Christine Lamb @ Christine's Pantry - 2016
2 large potatoes, diced
1 1/2 cup cooked ham, diced
1 (4 oz.) can mushrooms, drained
1 onion, chopped
salt and pepper
Cover the bottom of a large skillet with cooking oil over medium heat. Add potatoes, salt, stirring often. Cook until slightly browned and soft.
Add onions, mushrooms and ham, cook until onions tender, about 4 minutes, and ham is heated through. Sprinkle with black pepper.