Best ever tuna pasta salad.
Tuna Salad with Italian Dressing
Recipe by Christine Lamb @ Christine's Pantry - 2016
4 ounces elbow macaroni
1 (5 oz.) can tuna fish, drained and flaked
salt and pepper
1 medium tomato, seeded and chopped
1 green onion, chopped
1/4 cup italian dressing
1/4 cup mozzarella cheese, shredded
2 tablespoons parmesan cheese, grated
Cook pasta according to package directions. Drain, rinse, drain again, place in a bowl and set aside to cool. Once pasta has cooled, add remaining ingredients, and toss well.
Cover, place in refrigerator for 2 to 4 hours before serving.