Thursday, August 11, 2016

Chicken Teriyaki

It's the marinade that makes this chicken so delicious. Easy and flavorful recipe for Chicken Teriyaki.


Chicken Teriyaki
Recipe by Christine Lamb @ Christine's Pantry - 2016

Ingredients:
4 skinless boneless chicken breast
3/4 cup teriyaki sauce
sea salt
black pepper
2 teaspoons minced garlic
2 teaspoons vegetable oil 

Directions:
In a large bowl, combine teriyaki sauce, sea salt, pepper and garlic. Add the chicken breast, cover and place in the refrigerator. Marinade for 1 to 2 hours. 

Once ready to cook, heat oil in large skillet over medium heat. Cook about 8 minutes, turning once. Pour leftover marinade in skillet, bring to boil, reduce heat to simmer, cook additional 5 minutes, until chicken is fork tender and no longer pink. 

Enjoy,
Christine

13 comments:

  1. The fact that this recipe has basically 4 ingredients is awesome! Perfect for busy people!

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  2. Love the recipe, Christine. I am following now a days a low carb diet, so I am on the hunt of protein recipes! Thank you for sharing!

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    1. This comment has been removed by the author.

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    2. Glad you like the recipe. Good luck with the hunt. Thanks!

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  3. Perfect for busy night being so easy!

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  4. I can't believe I've never made this

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