Wednesday, June 8, 2016

Sauerkraut Hot Dogs

Grill'em outdoors, stovetop or in the broiler.

Sauerkraut Hot Dogs
Recipe by Christine Lamb @ Christine's Pantry - 2016

Ingredients:
1 package hot dogs
1 (15 oz.) can sauerkraut rinsed and drained
salt and pepper
1 bay leaf
1/4 teaspoon crushed red pepper
mustard
crushed french fried onions, optional (see note)
hot dog buns
2 tablespoons butter

Directions:
Melt butter in skillet over medium low heat. Add sauerkraut, salt, pepper, bay leaf and crushed red pepper, stirring. Place hot dogs on sauerkraut. Cover skillet, cook about 15 minutes, until heated through.

Toast hot dog buns, if desired, place sauerkraut on hot dog bun, place hot dog on sauerkraut and add mustard.

Note: If using crushed french fried onions, add just enough to sprinkle on hot dog.

Enjoy,
Christine

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