Grill'em outdoors, stovetop or in the broiler.
Sauerkraut Hot Dogs
Recipe by Christine Lamb @ Christine's Pantry - 2016
1 package hot dogs
1 (15 oz.) can sauerkraut rinsed and drained
salt and pepper
1 bay leaf
1/4 teaspoon crushed red pepper
crushed french fried onions, optional (see note)
hot dog buns
2 tablespoons butter
Melt butter in skillet over medium low heat. Add sauerkraut, salt, pepper, bay leaf and crushed red pepper, stirring. Place hot dogs on sauerkraut. Cover skillet, cook about 15 minutes, until heated through.
Toast hot dog buns, if desired, place sauerkraut on hot dog bun, place hot dog on sauerkraut and add mustard.
Note: If using crushed french fried onions, add just enough to sprinkle on hot dog.