Jasmine rice and smoked sausage go so well together. Simple, delicious weeknight dinner or lunch.
Jasmine Rice with Smoked Sausage
Recipe by Christine Lamb - 2016
1 cup cooked jasmine rice
1(13 oz.) smoked beef sausage, sliced
1 green bell pepper, seeded and chopped
1 tablespoon olive oil
1 tablespoon butter
Spray skillet with cooking spray, over medium heat. Add sausage and brown on both sides, about 5 to 7 minutes. Remove sausage from pan. In the same skillet, add olive oil, butter, bell pepper, garlic salt and black pepper, stirring, cook until tender, about 5 minutes. Add sausage and rice, stir well. Cook until heated through.