Saturday, April 2, 2016

Sausage, Potatoes and French Green Beans

Sometimes simple is the best, like this recipe Sausage, Potatoes and French Green Beans.

Sausage, Potatoes and French Green Beans
Recipe by Christine Lamb - 2016

Ingredients:
1 white onion, chopped
1 (13 oz.) beef smoked sausage, cut lengthwise than cut into 1/2 moon 
salt
1/4 teaspoon crushed red pepper
1 bay leaf
1/2 teaspoon garlic powder
2 potatoes, chopped
2 cups chicken broth
1 (14.5 oz.) can french green beans, drained
black pepper
2 tablespoons vegetable oil

Directions:
Heat oil in deep skillet over medium heat, add onions, salt, crushed red pepper, bay leaf, garlic powder and smoked sausage, stirring, cook until onions are soft. 

Add potatoes and sprinkle salt. Add chicken broth, bring to boil, reduce heat, simmer 10 minutes, until tender. Stir in french green beans, sprinkle with black pepper, cook another 5 minutes. 

Enjoy,
Christine

No comments:

Post a Comment

Why not leave a comment or a suggestion? Be the first to leave a comment.

Related Posts Plugin for WordPress, Blogger...