I have a few good recipes for heart healthy salmon, but this Maple Glaze Salmon is the best.
Maple Glaze Salmon
Recipe by Christine Lamb - 2016
4 tablespoons pure maple syrup
1 tablespoon worcestershire sauce
salt and pepper
4 salmon fillets, skin removed, if desired (see note)
1 tablespoon chopped parsley, garnish
Preheat oven to 400 degrees.
In a bowl, combine maple syrup and worcestershire sauce, whisk well.
Season both sides of salmon with salt and pepper. Arrange salmon on a baking dish. Brush the glaze over salmon. Bake until salmon is cooked through, about 12 to 15 minutes. Garnish with parsley, if desired.
Note: If you choose to leave skin on the salmon, place salmon skin side down in baking dish.