This salad would go well with roasted fish.
Asparagus and Tuna Salad
Recipe by Christine Lamb - 2016
1 bunch asparagus
1 (5 oz.) can tuna fish, drained and flaked
2 roma tomatoes, seeded and chopped
salt and pepper
1 tablespoon chopped parsley
your favorite dressing (I used italian dressing)
Set up steamer, fill with water and bring to boil. Cover and steam until crisp tender, about 6 to 8 minutes. Divide between two plates, top with tuna fish and tomatoes. Sprinkle salt and pepper. Drizzle dressing and garnish with parsley.