Thursday, April 7, 2016

Asparagus and Tuna Salad

This salad would go well with roasted fish.

Asparagus and Tuna Salad
Recipe by Christine Lamb - 2016

Ingredients:
1 bunch asparagus
1 (5 oz.) can tuna fish, drained and flaked
2 roma tomatoes, seeded and chopped
salt and pepper
1 tablespoon chopped parsley
your favorite dressing (I used italian dressing)

Directions:
Set up steamer, fill with water and bring to boil. Cover and steam until crisp tender, about 6 to 8 minutes. Divide between two plates, top with tuna fish and tomatoes. Sprinkle salt and pepper. Drizzle dressing and garnish with parsley.

Enjoy,
Christine


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