Skillet Sausage and Cabbage
Recipe by Christine Lamb - 2016
1 (16 oz.) package beef smoked sausage, cut into 1 inch pieces
1 (14 oz.) bag coleslaw
salt and pepper
1 teaspoon garlic powder
1 tablespoon teriyaki sauce
1/2 cup water
1/2 cup beef broth
8 green onions, sliced
Saute sausage in skillet over med heat until brown.
Stir in coleslaw and remaining ingredients except green onions, cook 10 minutes,stirring often. Stir in green onions and cook additional 5 minutes.