Sunday, March 6, 2016

Skillet Sausage and Cabbage

What's better than a skillet dinner full of flavors of smoked sausage and cabbage? So comforting. 

Skillet Sausage and Cabbage
Recipe by Christine Lamb - 2016

Ingredients:
1 (16 oz.) package beef smoked sausage, cut into 1 inch pieces
1 (14 oz.) bag coleslaw
salt and pepper
1 teaspoon garlic powder
1 tablespoon teriyaki sauce
1/2 cup water
1/2 cup beef broth
8 green onions, sliced


Directions:
Saute sausage in skillet over med heat until brown. 

Stir in coleslaw and remaining ingredients except green onions, cook 10 minutes,stirring often. Stir in green onions and cook additional 5 minutes.

Enjoy,
Christine

6 comments:

  1. Made this for dinner tonight. Yummy! Thanks for sharing a great recipe!

    ReplyDelete
    Replies
    1. Thanks for stopping by, and telling me! I'm glad you all enjoyed it!

      Delete
  2. I missed this the first time around. Love it! I could see (me) serving this atop a big ol' bed of rice.

    ReplyDelete
    Replies
    1. This is so good on a bed of rice. Thanks, Adam!

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