Sunday, March 6, 2016

Skillet Sausage and Cabbage

What's better than a skillet dinner full of flavors of smoked sausage and cabbage? So comforting. 

Skillet Sausage and Cabbage
Recipe by Christine Lamb - 2016

Ingredients:
1 (16 oz.) package beef smoked sausage, cut into 1 inch pieces
1 (14 oz.) bag coleslaw
salt and pepper
1 teaspoon garlic powder
1 tablespoon teriyaki sauce
1/2 cup water
1/2 cup beef broth
8 green onions, sliced


Directions:
Saute sausage in skillet over med heat until brown. 

Stir in coleslaw and remaining ingredients except green onions, cook 10 minutes,stirring often. Stir in green onions and cook additional 5 minutes.

Enjoy,
Christine

16 comments:

  1. Made this for dinner tonight. Yummy! Thanks for sharing a great recipe!

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    Replies
    1. Thanks for stopping by, and telling me! I'm glad you all enjoyed it!

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  2. I missed this the first time around. Love it! I could see (me) serving this atop a big ol' bed of rice.

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    Replies
    1. This is so good on a bed of rice. Thanks, Adam!

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  3. I love the the veggies still look crunchy! Nice.

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  4. We grew up in WV eating cabbage and sausage, and I still LOVE LOVE IT!! I'm ready to dig in!!

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    Replies
    1. Doesn't get any better than cabbage and sausage.

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  5. Sounds so flavorful, Christine! Pin it to try later!

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