A little twist on an old favorite.
Mashed Potatoes Flavorful Twist
Recipe by Christine Lamb - 2016
2 pounds potatoes, cut into chunks
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
2 tablespoons melted butter
2 tablespoons mayonnaise
1/4 cup chicken stock
garnish with dry parsley
Place potatoes in large pot and add just enough water to cover potatoes. Bring to boil and cook until fork tender. Drain and return potatoes back to pot. Add remaining ingredients except parsley. Mash potatoes using potato masher. Garnish with parsley.