Glazed Ham Steak

Mere minutes and you can have this delicious ham steak on the table.

Glazed Ham Steak
Recipe by Christine Lamb - 2016

Ingredients:
1 pound bone in ham steak
1 tablespoon extra virgin olive oil
1 tablespoon butter
1/2 teaspoon minced garlic
1 teaspoon worcestershire sauce
1/4 teaspoon liquid smoke
1 tablespoon honey
1/4 teaspoon black pepper
1/4 teaspoon salt
chopped parsley for garnish

Directions:
Heat oil and butter over medium heat, cook for 3 minutes.

Meanwhile, in a small bowl, combine garlic, worcestershire sauce, liquid smoke, honey, black pepper and salt.

Turn ham steak, brush on honey mixture, cook for 3 minutes. Place ham on a platter and garnish with chopped parsley. 

Enjoy,
Christine