Sausage and Shrimp Skillet
Recipe by Christine Lamb - 2016
1 pound shrimp, peeled and deveined
2 tablespoons butter
1 white onion, chopped1 green bell pepper, seeded and chopped
13 ounces smoked sausage, sliced
salt and pepper
1/4 teaspoon crushed red pepper flakes
3/4 cup chicken broth
2 tablespoons tomato paste2 tablespoons minced garlic
1 tablespoon cajun seasoning
In skillet melt butter over medium heat. Add shrimp, sprinkle with salt and cook until opaque, about 3 to 4 minutes. Transfer shrimp to a plate.
Add onions, bell peppers, salt, pepper and crushed red peppers, cook until tender, about 5 minutes. Add smoked sausage. Add chicken broth, tomato paste, garlic and cajun seasoning, stirring. Fold in shrimp, cook about 2 minutes, until heated through.
Serve with rice or pasta.