We all love a plate full of cheesy nachos. But I have to say these delicious adorable ranch nachos cups are a great alternative.
Ranch Nacho Cups
Recipe by Christine Lamb - 2016
1/2 pound ground beef
1/4 cup white onion, finely chopped
salt and pepper
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon garlic powder
1 teaspoon worcestershire sauce
1/4 cup water
1/4 cup shredded cheddar cheese
30 scooped tortilla chips
1 tomato, seeded and chopped
In skillet over medium heat, add ground beef, onion, salt, pepper, chili powder, garlic powder, worcestershire sauce, crumble meat as it cooks, add water, cook until no loner pink. Stir in cheese and remove from heat.
Place chips in a single layer on serving dish. Fill chips with meat mixture. Top with ranch dressing and tomato.