Sunday, January 24, 2016

Unstuffed Egg Rolls

Do you like Chinese takeout? All the flavors of a egg roll in one easy pot, without the wrapper. Serve with rice, if desired.

Unstuffed Egg Rolls
Recipe by Christine Lamb - 2016

Ingredients:
1 pound ground beef
1 pound package coleslaw
salt and pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons cumin
2 tablespoons chili powder
1/4 cup water, add little more if needed
soy sauce

Directions:
In skillet, add ground beef, salt, pepper, garlic powder, onion powder, cumin and chili powder, brown meat over medium heat. 

Add coleslaw and water, cook about 15 minutes, add a little water if skillet becomes dry. 

Serve over rice and add a few dashes of soy sauce.

Enjoy,
Christine

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