Thursday, January 7, 2016

Jasmine Rice Pilaf

Get this easy to follow Jasmine Rice Pilaf. Great as a side dish or add shredded chicken to make a meal. Delicious! 

Jasmine Rice Pilaf
Recipe by Christine Lamb - 2016

Ingredients:
2 tablespoon vegetable oil
1 small onion, finely chopped
salt and pepper
1 teaspoon minced garlic
1 cup jasmine rice
1 cup frozen peas and carrots mix, thawed
1 1/2 cup chicken broth


Directions:
Heat oil in saucepan over medium heat, add onions salt and pepper, cook 4 minutes, until tender, add garlic and cook another minute. Add rice, stirring often, cook 3 minutes. Stir in peas and carrot mix. Add chicken broth, bring to boil, reduce heat to medium low, cover, cook 15 minutes, until liquid has adsorbed.

Enjoy,
Christine

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