Thursday, August 27, 2015

Breakfast Home Fries

Some of the best home fries are made in diners. Love the taste of potatoes toss around a hot grill. Great with eggs and bacon. Great for breakfast or anytime. 

Sunday, August 23, 2015

Pasta and Broccoli with Garlic Butter Sauce

Choose broccoli with floret clusters that are compact and not bruised. They should be uniformly colored, dark green and with no yellowing. They should not have any yellow flowers blossoming through, as this is a sign of over maturity. The stalk and stems should be firm with no slimy spots appearing either there or on the florets.

Place broccoli in a plastic bag, removing as much of the air from the bag as possible. Store in the refrigerator where it will keep for 10 days. Do not wash broccoli before storing because exposure to water encourages spoilage. Leftover cooked broccoli should be placed in tightly covered container and stored in the refrigerator where it will keep for a few days. 


Tuesday, August 18, 2015

Pepper Jack Hamburger

No need to go to fast food place when you can make a tasty burger at home. Add your favorite toppings.

Thursday, August 13, 2015

Homemade French Fry Seasoned Blend

If you want to fancy up your french fries with ease, than you will love this seasoned blend. This seasoned blend adds a lot of flavor without a lot of work. 

Saturday, August 8, 2015

Mushroom Pork Chops

Mushroom pork chops so good. A lot of mushroom soup and fresh mushroom. Oh yeah, great taste. 

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