Perfect side dish to go with any dinner.
Marinated Brussels Sprouts
Recipe by Christine Lamb
1 (12 oz.) bag frozen brussels sprouts
6 ounces italian dressing
salt and pepper
grated parmesan cheese
Boil brussels sprouts until tender. Drain and place sprouts in a bowl. Sprinkle sprouts with salt and pepper. Pour italian dressing over brussels sprouts, toss to coat. Cover and place in refrigerator for 1 to 4 hours. Just before serving sprinkle with parmesan cheese. Serve chilled.