Thursday, October 15, 2015

Season Salt and Pepper Fries

We all love fries. The French fries is one most beloved foods of all times.

Season Salt and Pepper Fries
Recipe by Christine Lamb - 2015

Ingredients:

2 large potatoes, peeled, cut into 1/2 inch circles and cut into strips
3 tablespoons vegetable oil
1/2 teaspoon season salt
1/2 teaspoon black pepper

Directions:
Heat oil in skillet over medium heat. Cook and stir potato strips, until brown on all sides, about 15 minutes. Transfer potato strips to a paper towel lined dish. Sprinkle with season salt and pepper.

Enjoy,
Christine 

2 comments:

  1. Love potatoes cooked this way. May I have some ketchup?

    ReplyDelete

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