Thursday, October 1, 2015

Salt and Pepper Garlic Shrimp

Quick to fix. Great weeknight meal.


Salt and Pepper Garlic Shrimp 
Recipe by Christine Lamb - 2015

Ingredients:
4 tablespoons butter
3 garlic cloves, minced 
1 pound shrimp, peeled and deveined
1/2 cup lemon juice 
1/4 cup chopped parsley 
salt and pepper 

Directions:
Melt butter in skillet over medium high heat. Stir in garlic and cook for one minute. Add shrimp and toss, cook until pink and opaque, about 5 to 6 minutes. Add lemon juice, parsley, salt and pepper and toss.

Enjoy,
Christine 

2 comments:

  1. We all love shrimp at our house... this looks like a winner. :)

    ReplyDelete

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