Chili for a warm comforting meal. Try this quick chili recipe. Take the leftover to work for a warm lunch.
No Fire Chili
Recipe by Christine Lamb - 2015
1 pound ground beef
1 white onion, chopped
1 green bell pepper, chopped
1/2 teaspoon salt
1 (15 oz.) can manwich® original sloppy joe sauce
1 (8 oz.) can tomato sauce
1 (15.5 oz.) can light red kidney beans, drained and rinsed
1 teaspoon worcestershire sauce
1/2 teaspoon minced garlic
1 package mild chili seasoning mix
shredded cheddar cheese, for ganish
chopped green onions, for garnish
In a large skillet over medium heat, cook ground beef, onion, green bell pepper and season with salt, about 7 to 10 minutes, until crumble and no longer pink.
Add remaining ingredients expect cheese and green onions. Simmer 10 minutes.