Wednesday, October 21, 2015

No Fire Chili

Chili for a warm comforting meal. Try this quick chili recipe. Take the leftover to work for a warm lunch.

No Fire Chili
Recipe by Christine Lamb - 2015 

Ingredients:
1 pound ground beef
1 white onion, chopped
1 green bell pepper, chopped
1/2 teaspoon salt
1 (15 oz.) can manwich® original sloppy joe sauce
1 (8 oz.) can tomato sauce
1 (15.5 oz.) can light red kidney beans, drained and rinsed
1 teaspoon worcestershire sauce
1/2 teaspoon minced garlic
1 package mild chili seasoning mix
shredded cheddar cheese, for ganish
chopped green onions, for garnish

Directions:
In a large skillet over medium heat, cook ground beef, onion, green bell pepper and season with salt, about 7 to 10 minutes, until crumble and no longer pink. 

Add remaining ingredients expect cheese and green onions. Simmer 10 minutes. 

Enjoy, 
Christine



2 comments:

  1. Christine, this is the kind of chili my hubby will EAT and have 2nds & 3rds! My "firey" additions (red pepper flakes, hot sauce, jalapenos, and tons of chili powder) are a bit much for him. I'll definitely try out your recipe on him, thanks!

    ReplyDelete
    Replies
    1. Thank you, Kim! Let me know what your hubby thinks about my recipe. Enjoy!

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