Tuesday, October 6, 2015

Bacon Macaroni and Cheese

Bring the family to the table with this easy mac and cheese. It will bring back memories from childhood. Pure comfort food. 

Bacon Macaroni and Cheese
Recipe by Christine Lamb - 2015

Ingredients:
2 cups elbow macaroni
1 (10.5 oz.) can cheddar cheese
1/2 pound cooked bacon, finely chopped
2 green onions, chopped
1/2 teaspoon black pepper

Directions:
Cook pasta according to package directions. Add plenty of salt to pasta water. Drain.

In a saucepan add cheese, stir until cheese is melted. Stir in black pepper, cooked bacon and green onions. Than add drained macaroni and stir. 

Enjoy,
Christine 

3 comments:

  1. I know my family would devour this up~ i would have to make a double batch!

    ReplyDelete
    Replies
    1. This was so good, it didn't last long. Thanks, Ramona!

      Delete
  2. Thumbs up for a Excellent!

    ReplyDelete

Why not leave a comment or a suggestion? Be the first to leave a comment.

Related Posts Plugin for WordPress, Blogger...