Tuesday, August 18, 2015

Pepper Jack Hamburger

No need to go to fast food place when you can make a tasty burger at home. Add your favorite toppings.

Pepper Jack Hamburger
Recipe by Christine Lamb (Christine's Pantry), 2015. All rights reserved. 

Ingredients:
1 pound ground beef
salt and pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon worcestershire sauce
1/4 teaspoon liquid smoke
8 slices bread
12 slices pepper jack cheese
mayonnaise
ketchup 
lettuce

Directions:
In a bowl, combine ground beef, salt , pepper, garlic powder, onion powder, worcestershire sauce and liquid. Form into 4 patties. 

Spray a large skillet with non-stick cooking spray. Cook patties 3 to 4 minutes each side or until no longer pink. 

Spread mayonnaise on 8 slices of bread. Then add 2 slices of pepper jack cheese, place hamburger patty, then drizzle ketchup, place lettuce, than add additional slice of pepper jack cheese, than add the top bread. 

Enjoy, 
Christine

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