Stovetop Meat Loaves
Recipe by Christine Lamb (Christine Lamb), 2015. All rights reserved
1 pound ground beef1/2 cup cornbread stuffing mix
1 small onion, chopped
1/4 cup ketchup plus 1/4 cup
1 tablespoon worcestershire sauce
salt and pepper
1 tablespoon vegetable oil
1 cup beef broth
In a bowl, combine ground beef, stuffing mix, onion, egg, 1/4 cup ketchup, worcestershire sauce, salt and pepper. Shape meat mixture into 4 small loaves, about 1/2 inch thick.
Heat oil in large skillet over medium heat. Brown meat loaves on both sides. Drain grease.
Pour beef broth over loaves, reduce heat medium low, cover and cook 15 to 20 minutes, until no longer pink. Keeping an eye on the loaves. Serve topped with remaining ketchup.