Bow Tie Pasta Salad with Ham and Broccoli
Recipe by Christine Lamb (Christine's Pantry), 2015, All rights reserved.
8 ounces bow tie pasta
1 1/2 cups cooked ham, diced
1 cup broccoli florets, chopped
1/2 cup shredded cheddar cheese
2 green onions, choppedextra virgin olive oil
salt and pepper
Cook pasta according to package directions. Rinse pasta under cold water. Drain. And place in a large bowl.
Toss together, pasta, ham, broccoli, cheese and green onions. Drizzle extra virgin olive oil and sprinkle salt and pepper. Serve and enjoy!