The heat of peppers confuse you? A while back I wrote an article about the pepper heat rating, known as the Scoville Scale. This chart would be good to print or scan and take to the store next time you go grocery shopping.
This is perfect anytime. Always a hit here.
Saucy Smoked Sausage
Recipe by Christine Lamb (Christine’s Pantry), 2015
1 pound smoked sausage, sliced
I cup original BBQ sauce (see note below)
1 (4 oz.) can chopped green chiles
In a sauce pan, add smoked sausage, BBQ sauce and green chilies. Cover and simmer until sauce is bubbly, about 10 to 15 minutes. Enjoy!
Note: You can buy a bottle of original BBQ sauce or try my Homemade BBQ Sauce.