Sunday, December 27, 2015

Marinated Brussels Sprouts

Perfect side dish to go with any dinner.

Monday, December 21, 2015

Ground Beef with Pasta and Gravy

Here is a easy and delicious meal. Ready in no time. Perfect for those busy days.

Wednesday, December 16, 2015

Crunchy Onion Chicken

We love chicken and I'm always thinking of new ways to cook chicken. Serve this chicken with just about anything, rice, potatoes, vegetable of your choice, macaroni salad, potato salad. 

Friday, December 11, 2015

Stuffed Crescent Dogs

This recipe is a kid favorite. This would be good to serve on a summer camping trip or a quick lunch. Serve them with your favorite dip and chips. 

Saturday, December 5, 2015

Green Bean Soup

This Green Bean Soup is perfect for any time of the year. Serve with breadsticks. You can omit the ground beef and make a meatless meal, or you can add diced chicken or ham. 

Saturday, November 28, 2015

Jasmine Rice with Veggies

Jasmine rice is mainly grown in Thailand. Jasmine rice is a variety of long grain rice. Known as Thai fragrant rice. Jasmine rice is the most common rice used in Thai and other Asian dishes. Jasmine rice has a light fluffy texture with a mild nutty flavor. Jasmine rice should be used within 6 months of purchase and should be stored in air tight container. 

Thursday, November 19, 2015

Smoked Kielbasa with Rice

This smoked sausage and rice medley is a easy way to please your gang.

Saturday, November 14, 2015

Cabbage Roll Soup

When shopping for cabbage. Heads should be firm with shiny, crisp leaves. Avoid cabbage with wilted or bruised leaves. 

Monday, November 9, 2015

Wednesday, November 4, 2015

Friday, October 30, 2015

Monday, October 26, 2015

Cheesy Beef Soup

Serve with plenty of crusty bread. Mop that bowl with crusty bread, it's that good. 

Wednesday, October 21, 2015

No Fire Chili

Chili for a warm comforting meal. Try this quick chili recipe. Take the leftover to work for a warm lunch.

Thursday, October 15, 2015

Sunday, October 11, 2015

Cheese Dip

Do you need a dip to pair with chips for movie or game night? Give this easy and delicious cheese dip a try. 

Tuesday, October 6, 2015

Bacon Macaroni and Cheese

Bring the family to the table with this easy mac and cheese. It will bring back memories from childhood. Pure comfort food. 

Saturday, September 26, 2015

Rice Fiesta

This easy recipe has a lot of flavor. Ready in just under 30 minutes.

Sunday, September 20, 2015

4 Easy Chili Recipes

Round up your family and serve them a hearty bowl of chili. Nothing fills the belly like our awesome chili recipes. No matter what chili recipe you decide, the family will leave the table with a smile and a full belly.

Wednesday, September 16, 2015

Taco Fiesta

Ground beef recipe that everyone in your family will enjoy. Tasty taco.

Saturday, September 12, 2015

Tuesday, September 8, 2015

Tuesday, September 1, 2015

Herb Garlic Marinated Chicken Thighs

Christine Lamb

When it comes to easy weeknight dinner, chicken thighs is our favorite to start with. They're budget friendly and tender, moist and flavorful.

Thursday, August 27, 2015

Breakfast Home Fries

Some of the best home fries are made in diners. Love the taste of potatoes toss around a hot grill. Great with eggs and bacon. Great for breakfast or anytime. 

Sunday, August 23, 2015

Pasta and Broccoli with Garlic Butter Sauce

Choose broccoli with floret clusters that are compact and not bruised. They should be uniformly colored, dark green and with no yellowing. They should not have any yellow flowers blossoming through, as this is a sign of over maturity. The stalk and stems should be firm with no slimy spots appearing either there or on the florets.

Place broccoli in a plastic bag, removing as much of the air from the bag as possible. Store in the refrigerator where it will keep for 10 days. Do not wash broccoli before storing because exposure to water encourages spoilage. Leftover cooked broccoli should be placed in tightly covered container and stored in the refrigerator where it will keep for a few days. 


Tuesday, August 18, 2015

Pepper Jack Hamburger

No need to go to fast food place when you can make a tasty burger at home. Add your favorite toppings.

Thursday, August 13, 2015

Homemade French Fry Seasoned Blend

If you want to fancy up your french fries with ease, than you will love this seasoned blend. This seasoned blend adds a lot of flavor without a lot of work. 

Saturday, August 8, 2015

Mushroom Pork Chops

Mushroom pork chops so good. A lot of mushroom soup and fresh mushroom. Oh yeah, great taste. 

Wednesday, July 29, 2015

Cheesy Beef and Rice

Onions should be stored at room temperature, away from heat and bright light. Except for green onions. Do not refrigerate onions. Place onions in a wire hanging basket or a perforated bowl with a raised base so that air can circulate underneath. The storage time depends o the type of onion. Those that are more pungent in flavor, such as yellow onions, should keep for about a month if stored properly. They will keep longer than those with a sweeter taste, such as white onions. Scallions should be stored in a plastic bag in the refrigerator where they will keep for about one week. All onions should be stored away from potatoes, as they will absorb their moisture and ethylene gas, causing them to spoil. 

Thursday, July 23, 2015

Roasted Paprika Mayo Chicken Breast

Oh my, poor paprika has been underrated by a lot of Americans. Most use as a garnishing sprinkle of color to potato salad, deviled eggs... etc. Paprika in large amounts lends not only color, but awesome flavor to many different foods.

Saturday, July 18, 2015

Monday, July 13, 2015

Stovetop Meat Loaves

Meat loaf is still an awesome comfort food. It takes good amount of time to bake the traditionally meat loaf. You can make these mini loaves in less than half the time of traditionally meat loaf and still have that great taste. You can meat loaf in the summer months without heating up the kitchen. 

Thursday, July 9, 2015

Friday, July 3, 2015

Sauteed Corn with Bacon and Green Onions

Corn is in season from May through September but peaks in late summer. Look for ears that are fully encased in bright green husks and topped with golden brown tassels. Pull back just enough of the husks to make sure the kernels are in tight rows. Corn begins to lose its natural sweetness as soon as it is picked, fresh corn is best eaten the day it is purchased.

Sunday, June 28, 2015

Pasta Salad with Bacon and Eggs

Hellmann's mayonnaise is the world's most famous brands of mayonnaise, according to the owner of Hellmann's brand.

Wednesday, June 24, 2015

Egg and Ham Salad Sandwich

Americans eat more than 300 million sandwiches a day. Sandwich might be the perfect food, portable. Sandwich has a long history. 

Thursday, June 18, 2015

Bow Tie Pasta Salad with Ham and Broccoli

This pasta salad is a great summertime comfort food. Perfect for dinner. You can take this salad on a picnic.

Sunday, June 14, 2015

Fruit Salad with Vanilla Yogurt

Did you know the strawberry is a member of the rose family? Common varieties are a hybrid of the wild Virginia strawberry, native to North America. The plant produces red, conical fruit from tiny white flowers, and sends out runners to propagate. Plants can last up to 5 to 6 years with careful cultivation,  a lot of farmers use them as an annual crop, replanting every year.

Saturday, June 6, 2015

Ritzy Chicken Nuggets with Honey Mustard Sauce

The inventor of chicken nuggets has been forgotten. Eighteen years before fast food started selling chicken nuggets, a food science professor, Robert C. Baker was whipping up batter coated chicken bites from his test kitchen at Cornell University. 

Saturday, May 30, 2015

Beef and Rice Bowl

Green onions add color, mild onion flavor to a variety of dishes. They also make a colorful garnish.

Sunday, May 24, 2015

Broccoli Salad with Bacon

Broccoli has its roots in Italy. In ancient Roman times, broccoli was developed from wild cabbage. It spread through out the Near East where it was appreciated for its edible flower heads and was subsequently brought back to Italy where it was further cultivated. Broccoli was introduced to the United States in colonial times, Italian immigrants brought this vegetable with them to the New World. 

Tuesday, May 19, 2015

Hamburger Supreme

This is a hit with the family. Great weeknight meal. Comfort food at it best.

Tuesday, May 12, 2015

Potato Salad with Bacon

There are a lot of different types of lemons. Here are a few, the rest is for another post. 

Thursday, May 7, 2015

Spaghetti with Bacon

Aside from salt, black pepper is a popular pantry item, years ago it was used as currency. The majority of savory recipes include some form of black pepper as an ingredient.

Friday, May 1, 2015

Roasted Shrimp with Dipping Sauce


The terms "shrimp" and "prawns" can be confusing. Even scientists often use these words inconsistently. Larger shrimp often come from freshwater, are referred to as "prawns," while smaller shrimp often come from saltwater habitats, are called "shrimp." The size, "large" typically means that you get about 40 or less per cooked pound, in comparison to about 50 for "medium" and 60 for "small". But from a science perspective, both shrimp and prawns can come from saltwater or freshwater, and there is no absolute standard for measuring small, medium, or large.

Friday, April 24, 2015

DP Pork Chops

The Dr Pepper Company is the oldest major manufacturer of soft drink concentrates and syrups in the United States.

Sunday, April 19, 2015

Cajun Fried Catfish

Farm raised catfish is the largest aquaculture industry in the United States. In 2005, the U.S. catfish industry produced 600 million pounds of catfish from 165,000 pond water acres. The farm-raised catfish industry at $450 million in annual production value has the highest economic value of any aquaculture industry in the United States. The next highest valued aquaculture industry in the country is trout, valued at $74 million in annual production. 

Wednesday, April 15, 2015

Lighter Egg Salad



Onions are native to Middle East and Asia, and have been cultivated for more than five thousand years. Onions were highly regarded by the Egyptians. They use them as currency to pay the workers who built the pyramids, but they also placed them in the tombs of kings, such as Tutankhamen, so that they could carry these gifts bestowed with spiritual significance with them to the afterlife.

Tuesday, April 7, 2015

Stovetop BBQ Ribs

In the beginning, the popular Worcestershire Sauce begins in the early 1800s, in the county of Worcester. Lord Sandys, was eager to duplicate a recipe he'd acquired.He had requested two chemists, John Lea and William Perrins, to created the first batch of the sauce.

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