Labor Day is just around the corner, folks will be on a picnic in full force. Are you stuck for ideas this weekend? No worries, I can help. I have come up with a Labor Day picnic menu. Whether you are picnicking far away or barbequing in your backyard, something about eating outdoors just seems to make the food taste better. Picnics are an old tradition and wonderful.
Friday, August 29, 2014
Saturday, August 23, 2014
A cultural influence from around the world has helped make Southern food what it is today. Southern food is rooted in local and imported ingredients, necessity and frugality.
Friday, August 15, 2014
We have Native Americans to thank for the corn bread. Its humble beginnings can be traced back to the Indians that European settlers came in contact with when they first arrived in America.
Friday, August 8, 2014
You would have never guessed any of these decadent desserts started with store bought cake mix. These recipes are a snap to make. You can make cookies from cake mix; you can make all kinds of stuff with cake mix. You can even make cupcakes with cake mix. Baking can be a piece of cake when you easy shortcuts like boxed cake mix.
Friday, August 1, 2014
Fresh shrimp should have firm bodies that are still attached to their shells. They should be free of black spots on their shell since this indicates that the flesh has begun to break down. In addition, the shells should not appear yellow or gritty as this may be indicative that sodium bisulfate or another chemical has been used to bleach the shells.