I had some leftover Turkey Pot Pie filling, so I decided to toast some bread and spoon the filling on top of the toast.
Waste Not, Turkey A La King
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6 slices bread
butter, to taste
turkey pot pie filling, click here for the recipe
Heat a large skillet over medium heat. Butter both sides of bread, cook until bread brown on both sides, turning once.
Meanwhile, heat the leftover pot pie filling. Remove bread from skillet, place on individuals’ plates and spoon the pot pie filling over brown bread. Enjoy!