Are you hosting a Super Bowl party this year? If yes, it’s important to have plenty of finger foods for your guest to munch on. These delicious recipes for some favorite game day finger foods.
2012, Debo, Christine's Pantry. All rights reserved.
1 (32 oz.) container yogurt
1 package taco seasoning mix
1 teaspoon cilantro
2 (16 oz.) cans refried beans
Mexican blend cheese
Place yogurt in a strainer lined with a paper towel and set the strainer over a bowl. Let the yogurt drain and thicken overnight.
Combine yogurt, taco seasoning and cilantro, mix well.
To assemble, in 11x15 dish, spread refried beans, then spread yogurt mixture, then spread guacamole, salsa, lettuce and cheese. Enjoy!
Copyright 2012, Christine’s Pantry. All rights reserved.
1 pound ground chicken
1 tablespoon Worcestershire sauce
1/2 teaspoon liquid smoke
1 tablespoon steak seasoning
2 tablespoons chicken broth
1 tablespoon vegetable oil
3 tablespoons mayonnaise
1 (12 count) package Hawaiian bread rolls
Preheat oven to 250 degrees. In skillet, heat oil over medium heat
In bowl, combine ground chicken, Worcestershire sauce, liquid smoke, steak seasoning and chicken broth, mix well.
Divide mixture into 8 equal patties. Wrap 8 bread rolls in foil and place in the oven for 2 to 3 minutes. Add patties to hot skillet, cook 3 to 4 minutes each side, until cook through.
Remove the buns from the oven. Spread a small amount of mayonnaise on each bread roll and top with chicken slider and any other condiments, as desired. Serve immediately. Enjoy!
Copyrighted 2013, Christine’s Pantry. All rights reserved.
1 tablespoon extra virgin olive oil
1 onion, chopped
1 pound ground beef
salt and pepper, to taste
1/4 teaspoon crushed red pepper
1 tablespoon minced garlic
1 1/2 tablespoons paprika
1 1/2 tablespoons ground cumin
1 (15.5 oz.) can black beans, drained and rinsed
1 (10 oz.) can diced tomatoes with green chilies
1 bag restaurant style tortilla chips
1 tablespoon chives, chopped
In skillet heat oil over medium heat, add onions, ground beef, salt, pepper, crushed red pepper, garlic, paprika, ground cumin, crumble meat and cook until no longer pink. Add black beans and diced tomatoes with green chilies, stir.
Lay the tortilla chips on a sheet pan. Add meat mixture, sprinkle cheese. Top with chives. Enjoy!