Wednesday, January 29, 2014

Debo's BBQ Sauce

The origins of liquid smoke date back to the end of the 19th century, when the experience of cooking food over an open flame was perhaps less limited to campfires and summer barbecues, and smoke curing was done out of necessity rather than for the flavor. Smoke has natural bacteria killing properties that kept food edible for longer. 

Friday, January 24, 2014

Super Bowl Menu 2014

Are you hosting a Super Bowl party this year? If yes, it’s important to have plenty of finger foods for your guest to munch on. These delicious recipes for some favorite game day finger foods.

Tuesday, January 21, 2014

Country Beef Pot

Famous wrap, Lea & Perrins® first started exporting Worcestershire sauce around the world by boat. 

Friday, January 17, 2014

Sausage Potato Soup

The delicious and vibrant taste and wonderful healing properties of parsley are often ignored in its role as a table garnish. 

Monday, January 13, 2014

Sausage Cups

The biscuits can be traced back to a recipe created by the Roman chef Apicius, which "a paste of fine wheat flour was boiled and spread out on a surface

Friday, January 10, 2014

Tuesday, January 7, 2014

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