Black beans have long been a protein rich staple food of many Latin cultures. Today, black beans are enjoyed by most cultures around the world.
Monday, July 29, 2013
Friday, July 26, 2013
Tuesday, July 23, 2013
It’s hot outside; the humidity is off the charts, so no need to turn your oven on when you can make easy dinner meals using a stove top recipe. These easy skillet meals saves time and easy clean up. "Quick and Easy” way to a delicious homemade dinner.
Saturday, July 20, 2013
The origin of the lemon hasn’t been determined; science suggests it may be northwestern India, where they have been cultivated for more than 2,500 years.
Wednesday, July 17, 2013
Mandarin oranges are little segments of citrus flavor suitable for salads, vegetables, main dishes and, can’t forget, desserts. Although mostly used in canned form, you may have eaten a fresh mandarin orange and not even realized it.
Labels: Christine's Pantry, easy recipes, mixed greens and mandarin oranges with homemade dressing, salad
Sunday, July 14, 2013
You may not have heard of Lebanon, Tennessee. Friendly and a great place to come home to. Dan Evins thought it was just the place to start a business.
Thursday, July 11, 2013
If you were born in American, you may have looked forward to cartoons on Saturday morning with a bowl of cereal. I remember sitting on the floor watching cartoons and eating cereal. I was one of those kids you dug for that prize in the cereal box.
Monday, July 8, 2013
Garlic has been grown for more than 5,000 years, is one of the oldest cultivated plants in the world. Cultures throughout history have used it for physical and spiritual health; among the various beliefs about garlic were that it made you stronger and kept away evil spirits. While the prescriptions changed, the use of garlic as a healing agent continued all the way up until today.
Friday, July 5, 2013
Watermelon is thought to have originated in southern Africa, where you find it growing wild. You can see where it gets its name. The flesh of this tasty fruit is over 90% water.
Tuesday, July 2, 2013
Commercial cultivation of lemons blossomed in both Florida and California in the 1800s, but due to a killer freeze in the winter of 1894-1895, commercial lemon culture in Florida ceased. Planting resumed in 1953 due to a need not for fresh lemons, of which there were plenty from California, but a market for frozen lemon concentrate, which had become popular