Monday, April 1, 2013

Roasted Shrimp

Easter, celebrates Jesus Christ's resurrection from the dead, Christianity's most important holiday. 



It has been called a moveable feast because it doesn't fall on a set date every year, as most holidays do. Christian churches in the West celebrate Easter on the first Sunday following the full moon after the vernal equinox on March 21. Easter is observed anywhere between March 22 and April 25 every year. Orthodox Christians use the Julian calendar to calculate when Easter will occur and typically celebrate the holiday a week or two after the Western churches, which follow the Gregorian calendar.

The exact origins of this religious feast day's name are unknown. Some claim the word Easter is derived from Eostre, a Teutonic goddess of spring and fertility. Other accounts trace Easter to the Latin term hebdomada alba, or white week, an ancient reference to Easter week and the white clothing donned by people who were baptized during that time. Through a translation error, the term later appeared as esostarum in Old High German, eventually became Easter in English. In Spanish, Easter is known as Pascua; in French, Paques. These words are derived from the Greek and Latin Pascha or Pasch, for Passover. Jesus' crucifixion and resurrection occurred after he went to Jerusalem to celebrate Passover (or Pesach in Hebrew), the Jewish festival commemorating the ancient Israelites' exodus from slavery in Egypt. Pascha eventually came to mean Easter.

Easter is an entire season of the Christian church year, as opposed to a single day observance. Lent, the forty day period leading up to Easter Sunday, is a time of reflection and penance and represents the forty days that Jesus spent alone in the wilderness before starting his ministry, a time in which Christians believe he survived various temptations by the devil. The day before Lent, known as Mardi Gras or Fat Tuesday, is a last hurrah of fun and food before the fasting begins. The week preceding Easter is called Holy Week and includes Maundy Thursday, which commemorates Jesus' last supper with his disciples; Good Friday, which honors the day of his crucifixion; and Holy Saturday, which focuses on the transition between the crucifixion and resurrection. The fifty day period following Easter Sunday is called Eastertide and includes a celebration of Jesus' ascension into heaven.
Research Source: History
 



Looking for a new way to cook shrimp? Try this easy shrimp recipe. Tasty!

Roasted Shrimp
Copyrighted 2013, Christine’s Pantry. All rights reserved.

Ingredients:
1 pound shrimp, peeled, deveined, leave tails on
2 tablespoons extra virgin olive oil
2 tablespoons butter, melted
salt and pepper, to taste
pinch garlic powder
1 tablespoon Italian seasoning

Directions:
Preheat oven 400 degrees.

Whisk olive oil, melted butter, salt, pepper, garlic powder and Italian seasoning.

Place shrimp on a sheet pan, drizzle olive oil mixture over shrimp, toss making sure shrimp is coated. Roast 8 to 10 minutes, until shrimp is pink and firm, and cooked through.

Serve with your favorite sauce. Enjoy!

 


5 comments:

  1. Christine, I like the idea of Easter being a moveable feast -- hadn't heard of that before, but you're right -- it's never on the same day. Thanks for the history behind this blessed holiday. Hope you had a Happy Easter! I also like your method of making shrimp -- will try that out this week. :)

    ReplyDelete
    Replies
    1. Hi Kim,

      I hope you had a wonderful weekend! Enjoy!

      Delete
  2. Congrats on being the featured chef this week n CES http://cookeatshare.com/chefs/christine-lamb-308950

    ReplyDelete
  3. We haven’t had shrimp in ages, my boys would go crazy for this! It is just perfect for Liz’s Shower!

    ReplyDelete

Why not leave a comment or a suggestion? Be the first to leave a comment.

Related Posts Plugin for WordPress, Blogger...