Monday, March 18, 2013

Kale Salad - Tough and Bitter - It Doesn't Have To Be

Sunflower seeds are the gift of the beautiful sunflower that has rays of petals emanating from its bright yellow, seed studded center. 



The flower produces grayish green or black seeds encased in tear dropped shaped gray or black shells that oftentimes feature black and white stripes. Since these seeds have very high oil content, they are one of the main sources of polyunsaturated oil.

While sunflowers are thought to have originated in Mexico and Peru, they are one of the first plants to ever be cultivated in the United States. They have been used for more than 5,000 years by the Native Americans, who not only used the seeds as a food and an oil source, but also used the flowers, roots and stems for varied purposes including as a dye pigment. The Spanish explorers brought sunflowers back to Europe, and after being first grown in Spain, they were subsequently introduced to other neighboring countries. Currently, sunflower oil is one of the most popular oils in the world. Today, the leading commercial producers of sunflower seeds include the Russian Federation, Peru, Argentina, Spain, France and China.
Research Source: WH Foods


Kale is tough and bitter, but it doesn’t have to be. Try this kale salad, and you will see what I’m saying.

Kale Salad – Tough and Bitter – It doesn’t have to be
Copyrighted 2013, Christine’s Pantry. All rights reserved.

Ingredients:
1 head green kale, stalks removed and discard, wash and leaves thinly sliced
1 apple, cored, seeded and sliced thin
1 handful roasted sunflower seeds

For the dressing:
1/4 cup extra virgin olive oil
1 teaspoon spicy mustard
1/4 teaspoon crushed red pepper flakes
salt and pepper, to taste

Directions:
In a small bowl, combine olive oil, spicy mustard, crushed red pepper, salt and pepper.

In large serving bowl, add kale, apple and roasted sunflower seeds. Pour dressing over salad. Serve immediately. Enjoy!








 

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