Sunday, December 30, 2012

Pineapple Banana Bread

The plant is indigenous to South America.

Thursday, December 27, 2012

Taco Bowls

The taco predates the arrival of Europeans in Mexico. There is anthropological evidence that the indigenous people living in the lake region of the Valley of Mexico traditionally ate tacos filled with small fish.

Saturday, December 22, 2012

Wednesday, December 19, 2012

Italian Sausage Potatoes

In 1945, Ralph F. and Alice Stayer opened a butcher shop and named it after their quaint hometown, Johnsonville, Wisconsin. 

Monday, December 17, 2012

Skillet Pork Chops

Although carrots are available throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful. 

Saturday, December 15, 2012

Cheesy Baked Potatoes

In Texas, large, stuffed baked potatoes may be served as an entree, usually filled with meat, cheese, bacon bits. 

Wednesday, December 12, 2012

Sunday, December 9, 2012

Thursday, December 6, 2012

Monday, December 3, 2012

Christmas Gift Cookbook Giveaway Winner


On Thursday, November 29, 2012 I had my Christmas gift giveaway for Ina Garten Back to Basic Cookbook. Today is the day I announce the winner! 

Saturday, December 1, 2012

Thursday, November 29, 2012

Christmas Gift ~ Giveaway

I went shopping today for you. I’m giving away a gift. And you could be the winner.

Tuesday, November 27, 2012

Beer Goulash

Goulash, traditional stew of Hungary. The origins of goulash have been traced to the 9th century, to stews eaten by Magyar shepherds. 

Saturday, November 24, 2012

Tuesday, November 20, 2012

Monday, November 12, 2012

Beef And Rice Casserole

Worcestershire sauce has its roots in India, but was actually created by accident in its namesake town of Worcester, England in 1835. 

Thursday, November 8, 2012

Shrimp Alfredo

When we talk about pasta, we must first define the term. The word pasta is generally used to describe traditional Italian noodles, which differentiates it from other types of noodles around the world. 

Sunday, November 4, 2012

Beef and Sausage Chili


Although the small cumin seed looks rather unassuming, its nutty peppery flavor packs a punch.

Thursday, November 1, 2012

Pecan Cupcakes

Before European settlement, pecans were widely consumed and traded by Native Americans.

Monday, October 29, 2012

Asparagus with Lemon Butter

The fleshy green spears of asparagus are both succulent and tender and have been considered a delicacy since ancient times. 

Saturday, October 27, 2012

Italian Shepherd’s Pie

The delicious and vibrant taste and wonderful healing properties of parsley are often ignored in its popular role as a table garnish.

Wednesday, October 24, 2012

Southwestern Corn Muffins

Chelsea Milling Company is operated by a family whose roots in the flour milling business date back to the early 1800’s. They have been milling flour here in Chelsea for over 120 years.

Monday, October 22, 2012

Saturday, October 20, 2012

Tasty Dips

Dips are easy to share, perfect for a crowd and perfect for tailgate parties. 

Wednesday, October 17, 2012

Taco Burgers

Charles Elmer Doolin is one such man. Possessed by a vision. By corn. By creating snack food. Doolin was obsessed with Fritos, his daughter Kaleta said. 

Sunday, October 14, 2012

Debo’s Kick A** Chili

The Miller Brewing Company is an American beer brewing company owned by the United Kingdom-based SABMiller. 

Wednesday, October 10, 2012

Thursday, October 4, 2012

Debo’s 2-Meat Tostadas


Think Colonial winding streets and old buildings that hide secrets of the past; here sits Cervecería Centro Americana Brewery set in the heart of Guatemala City.

Monday, October 1, 2012

Golden Potatoes

While potatoes are often conveniently packaged in a plastic bag, it is usually better to buy them individually from a bulk display. 

Friday, September 28, 2012

Indoor BBQ Chicken

Many variations of ketchup were created, but the tomato based version did not appear until about a century after other types. 

Tuesday, September 25, 2012

Saturday, September 22, 2012

Kitchen Chew ~ Cheese 101

Cheese making, the flavor of any one cheese is dependent upon a long list of factors. 

Thursday, September 20, 2012

Onion Strings

While the place and time of the onion's origin are still a mystery, there are many documents, from very early times, which describe its importance as a food and its use in art, medicine and mummification.

Tuesday, September 18, 2012

Chicken Sliders

White Castle is an American regional fast food hamburger restaurant chain in the Midwestern United States and in the New York metropolitan area, and the first of its kind in the US.

Saturday, September 15, 2012

Parmesan Potatoes

Dr. Percy Spencer invented the first microwave oven after World War II from radar technology developed during the war. 

Wednesday, September 12, 2012

Potato and Hot Dog Dinner

Humans first learned to regularly consume the milk of other mammals following the domestication of animals during the Neolithic Revolution or the invention of agriculture. 

Monday, September 10, 2012

Friday, September 7, 2012

Olive Garden Salad Dressing

Olive Garden is an American casual dining restaurant chain specializing in Italian-American cuisine. It is a subsidiary of Darden Restaurants, Inc., which is headquartered in unincorporated Orange County, Florida, near Orlando.

Wednesday, September 5, 2012

Debo's Green Texas Chili

Ale is one of the oldest beverages humans have produced, dating back to at least the 5th millennium BC and recorded in the written history of Ancient Egypt and Mesopotamia. 

Monday, September 3, 2012

French Fried Onion Potato Casserole

A casserole, from the French word for "saucepan", is a large, deep dish used both in the oven and as a serving vessel. 

Thursday, August 30, 2012

Cheeseburger Melt


Worcestershire sauce has its roots in India, but was actually created by accident in its namesake town of Worcester, England in 1835.

Tuesday, August 28, 2012

Awesome Egg Salad Sandwich

If you don’t have a garden, fresh chives are readily available fresh in most markets year-round. 

Wednesday, August 22, 2012

Guest Post On Christine’s Pantry!

Would you like to be a guest on Christine’s Pantry? Share your recipes with us.

Monday, August 20, 2012

Cheesy Chicken Bake

Mushrooms are so porous that if they are exposed to too much water, they will quickly absorb it and become soggy.

Thursday, August 16, 2012

Skillet Salmon

Just as with any seafood, it is best to purchase salmon from a store that has a good reputation for having a fresh supply of fish. 

Tuesday, August 14, 2012

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