2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon garlic powder
5 toasted hamburger buns, for serving
Prepare inside grill. In a bowl, mix beef, Worcestershire sauce, liquid smoke, garlic powder, salt and pepper. Use your hands to form the mixture into patties (5 equal size patties). Grill the burgers, flipping once, to desire done-ness. About 14 minutes. Serve on toasted buns and top with your favorite toppings. Enjoy!