One of the world's most popular culinary herbs, parsley has many nutritional and health benefits and should often be incorporated in one's diet.
Stovetop Pork Chop Dinner
Copyright 2011 Christine's Pantry. All rights reserved.
3 or 4 boneless pork chops
1 cup chicken broth
4 medium potatoes, cut into fourths
1 large onion, cut into fourths
1 teaspoon salt
1 teaspoon pepper
1 heaping tablespoon garlic, minced
parsley, garnish, optional
Season each pork chop with salt and pepper. In large skillet, heat olive oil over medium high heat. Cook pork chops about 4 to 5 minutes, turning once, until lightly brown. Add chicken broth, potatoes, onions and garlic. Bring to boil, then reduce heat. Cover, and simmer 30 minutes. Garnish with parsley. Enjoy!