Today's recipe came out of necessity. I needed to clean out the refrigerator. I had some leftover rice that needed to be used up. So this is what I came up with. Taste great! I think you will like it to.
Copyright 2011 Christine's Pantry. All rights reserved.
3 boneless skinless chicken breast, cut into piece
1 tablespoon extra virgin olive oil
salt and pepper
1 (10.5 oz) can cream of chicken soup
1 (15.5 oz) can black beans
1 (14.5 oz) can ro-tel*
1 package taco seasoning
2 cups cooked rice
cheese and sour cream, for the top (optional)
Heat oil in a large pan over medium high heat. Season chicken with salt and pepper. Place chicken in the pan and cook until no longer pink. Once chicken is cooked, turn heat to simmer, add cream of chicken soup, black beans, ro-tel*, taco seasoning and cooked rice. Stir. Heat through. For the top, add cheese and sour cream, if desired. Enjoy!
Ro-Tel * is a registered trademark of Conagra Food Inc