My mom was a wonderful cook and baker. One of my favorite foods growing up was chicken. I love chicken. Yum! Often mom would serve mash potatoes and sliced tomatoes and cucumbers with the chicken. Nothing fancy, just good home cooking. I have so many wonderful memories cooking with mom. I'm happy I get to share my family recipes and recipes that I create with y'all.
What was your favorite food growing up? Leave me a comment below. Love to hear from y'all.
Chicken With Honey Mustard
Copyright 2011 Christine's Pantry. All rights reserved.
1 pound boneless, skinless chicken breast
1 cup bread crumbs
1 teaspoon garlic powder
salt and pepper, to taste
2 or 3 dashes Louisiana hot sauce
1 tablespoon minced onions
honey mustard, recipe below
Preheat oil to 350 degrees. Cut chicken into long strips, set aside. Beat eggs in a bowl, add couple of dashes Louisiana hot sauce. In separate dish add bread crumbs and add minced onions, mix. Season chicken with garlic powder, salt and pepper. Fry chicken in hot oil for about 7 to 8 minutes, or until golden brown. Remove chicken and place on paper towel lined dish. Serve with honey mustard. Enjoy!
1/4 cup honey
1/4 cup yellow mustard
1/2 teaspoon spicy mustard
1/4 teaspoon paprika
Mix all ingredients in a small bowl. Serve with chicken. Enjoy!