Saturday, March 12, 2011

Fruit Cocktail Cake

Copyright 2011 Christine's Pantry. All rights reserved.


The story on how this cake came about. I was laying in bed, and I found myself thinking about making fruit cocktail cake. The next day I went to the store and bought the ingredients for the fruit cocktail cake. Shortly after I got home, I started baking the cake. This cake is a hit in my house, just a few hours after I baked the cake it was all gone. There wasn't even a crumb left.

Fruit Cocktail Cake

Copyright 2011. Christine's Pantry. All rights reserved.

Ingredients:
1 box white cake mix (I used Betty Crocker)
1 (14.5) can fruit cocktail in heavy syrup, do not discard juice
powdered sugar, for dusting

Directions:
Preheat oven to 350 degrees. Spray 13x9 baking pan with nonstick cooking spray. Prepare cake mix according to package directions. Add fruit cocktail and juice to batter. Pour batter in pan. Bake for 30 to 32 minutes. Cool completely. Dust with powdered sugar. Enjoy!

Note: This is a super moist cake.
 

2 comments:

  1. What a creative idea! It sounds really good and I can imagine how moist it would be! :)

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  2. Very good recipe! Our Jr. High school made something like this at times, and I've been looking for a similar recipe ever since! I also added 1t. almond extract and about 1t. cinnamon. I'm thinking of trying to add one more can of fruit as well. Thanks so much for sharing this recipe! :)

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