Copyright 2011 Christine's Pantry. All rights reserved.
8 (6 inch) flour tortillas
2 cups grated pepper jack cheese
1 large tomato, halved and seeds removed, finely diced
1 teaspoon olive oil
Sprinkle each of 4 tortillas with 1/4 cup of the pepper jack cheese, sprinkle tomato on top of each tortillas, then add the remaining cheese to each tortillas. Cover with the 4 remaining tortillas. Heat skillet over medium heat, add 1/4 olive oil. Add the quesadillas, 1 at a time, cook for 2 or 3 minutes per side, or until tortillas are golden and cheese is melted. Remove from pan and set aside. Repeat with remaining oil and tortillas. Serve warm. Enjoy!
Note: I like to serve with salsa and tortilla chips.